{"id":16363,"date":"2022-02-03T10:34:57","date_gmt":"2022-02-03T09:34:57","guid":{"rendered":"https:\/\/hlwhollabrunn.ac.at\/web2\/?page_id=16363"},"modified":"2026-09-22T10:00:26","modified_gmt":"2026-09-22T09:00:26","slug":"jungpatissieriere","status":"publish","type":"page","link":"https:\/\/hlwhollabrunn.ac.at\/web2\/fachschule\/zusatzqualifikationen\/jungpatissieriere\/","title":{"rendered":"Jungpatissier:i\u00e9re"},"content":{"rendered":"<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"alignright size-thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"167\" src=\"https:\/\/hlwhollabrunn.ac.at\/web2\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-22.-Sept.-2026-10_35_47-200x167.png\" alt=\"\" class=\"wp-image-22483\" srcset=\"https:\/\/hlwhollabrunn.ac.at\/web2\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-22.-Sept.-2026-10_35_47-200x167.png 200w, https:\/\/hlwhollabrunn.ac.at\/web2\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-22.-Sept.-2026-10_35_47-632x529.png 632w, https:\/\/hlwhollabrunn.ac.at\/web2\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-22.-Sept.-2026-10_35_47-936x784.png 936w, https:\/\/hlwhollabrunn.ac.at\/web2\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-22.-Sept.-2026-10_35_47-768x643.png 768w, https:\/\/hlwhollabrunn.ac.at\/web2\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-22.-Sept.-2026-10_35_47.png 1371w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/figure>\n<\/div>\n\n\n<h5 id=\"du-interessierst-dich-fur-feine-toren-kuchen-stuckdesserts\" class=\"wp-block-heading sketch coralle\">Du interessierst dich f\u00fcr feine Torten, Kuchen, St\u00fcckdesserts?<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Die Ausbildung findet in der 2. Klasse der FW statt. Du erh\u00e4ltst nicht nur Einblick in die Arbeit des Patissiers bzw. der Patissi\u00e8re, sondern wirst auch selber praktisch darin ausgebildet. Du lernst viele Grundzubereitungsarten kennen und stellst verschiedenste Torten, Kuchen, St\u00fcckdesserts, warme und kalte Desserts her. Diese St\u00fccke werden nachher mit Fondant, Marzipan, Schokolade bzw. Eiwei\u00dfglasuren dekoriert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/hlwhollabrunn.ac.at\/web2\/fachschule\/zusatzqualifikationen\/kaffeekenner-in-und-jungpatissier-iere\/\">Kaffeekenner:in<\/a> | <a href=\"https:\/\/hlwhollabrunn.ac.at\/web2\/fachschule\/zusatzqualifikationen\/kinderbetreuer-in\/\">Kinderbetreuer:in<\/a> | <a href=\"https:\/\/hlwhollabrunn.ac.at\/web2\/fachschule\/zusatzqualifikationen\/vegan-vegetarische-fachkragz\/\">Vegan-vegetarische Fachkraft<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du interessierst dich f\u00fcr feine Torten, Kuchen, St\u00fcckdesserts? Die Ausbildung findet in der 2. Klasse der FW statt. Du erh\u00e4ltst nicht nur Einblick in die &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Jungpatissier:i\u00e9re\" class=\"read-more button\" href=\"https:\/\/hlwhollabrunn.ac.at\/web2\/fachschule\/zusatzqualifikationen\/jungpatissieriere\/#more-16363\" aria-label=\"Mehr Informationen \u00fcber Jungpatissier:i\u00e9re\">Weiterlesen &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2761,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","footnotes":""},"wf_page_folders":[113],"class_list":["post-16363","page","type-page","status-publish","no-featured-image-padding"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"sow-carousel-default":false},"uagb_author_info":{"display_name":"Leo Ertl - HLW Hollabrunn","author_link":"https:\/\/hlwhollabrunn.ac.at\/web2\/author\/leoertl_cupar_17\/"},"uagb_comment_info":0,"uagb_excerpt":"Du interessierst dich f\u00fcr feine Torten, Kuchen, St\u00fcckdesserts? Die Ausbildung findet in der 2. Klasse der FW statt. Du erh\u00e4ltst nicht nur Einblick in die ... Weiterlesen ...","_links":{"self":[{"href":"https:\/\/hlwhollabrunn.ac.at\/web2\/wp-json\/wp\/v2\/pages\/16363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hlwhollabrunn.ac.at\/web2\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hlwhollabrunn.ac.at\/web2\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hlwhollabrunn.ac.at\/web2\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hlwhollabrunn.ac.at\/web2\/wp-json\/wp\/v2\/comments?post=16363"}],"version-history":[{"count":8,"href":"https:\/\/hlwhollabrunn.ac.at\/web2\/wp-json\/wp\/v2\/pages\/16363\/revisions"}],"predecessor-version":[{"id":22492,"href":"https:\/\/hlwhollabrunn.ac.at\/web2\/wp-json\/wp\/v2\/pages\/16363\/revisions\/22492"}],"up":[{"embeddable":true,"href":"https:\/\/hlwhollabrunn.ac.at\/web2\/wp-json\/wp\/v2\/pages\/2761"}],"wp:attachment":[{"href":"https:\/\/hlwhollabrunn.ac.at\/web2\/wp-json\/wp\/v2\/media?parent=16363"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/hlwhollabrunn.ac.at\/web2\/wp-json\/wp\/v2\/wf_page_folders?post=16363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}